Latin Salsa

Ingredients:

2 Ripe papayas
2 Jalapeño peppers, seeded and finely chopped**
1 Cucumber, peeled and chopped
1/2 Cup finely chopped red onion
1/2 Cup chopped fresh cilantro
1 Large clove garlic, minced
1 Tbsp. grated lime peel
1/2 Cup fresh lime juice
Fresh cilantro (optional)
Grilled fish or chicken (optional)

Directions:

Peel papayas. Discard seeds and cut into 1/2-inch cubes. Place in bowl.
Add jalapeño peppers, cucumber, onion, cilantro, garlic, lime peel and juice to papayas. Lightly toss to mix. Garnish with fresh cilantro, if desired. Serve as a condiment for grilled fish or chicken, if desired.
Serves: 16