Sunburst Deviled Eggs

Ingredient:

1/2 cup PHILADELPHIA Fat Free Cream Cheese
2 Tbsp. MIRACLE WHIP Light Dressing
1 doz. hard-cooked eggs, cooled, peeled and cut lengthwise in half
1 cup shredded carrots

Direction:

MIX cream cheese, dressing and 4 of the egg yolks until well blended. Cover and refrigerate remaining egg yolks for another use. Add carrots; mix well.
SPOON evenly into egg white halves; cover.
REFRIGERATE at least 30 min. before serving.

Serve: 24, 1 eggs each