OLD FASHIONED CORN BREAD

Ingredients:

2 cups corn meal, self-rising
1/2 cup all-purpose flour
1 egg
1 cup buttermilk
2 tablespoons bacon fat


In a medium bowl, mix corn meal, flour, egg, and milk. Blend well. Pre-heat oven to 400 degrees. Heat bacon fat in a black iron skillet in oven.

When hot remove from oven then pour half of hot oil from skillet in the batter. Slightly mix batter then pour batter in skillet and bake until golden brown. Approx. 20 to 25 minutes.