HOLIDAY SPICED PECANS

Ingredients:

1 pound pecan halves
1 teaspoon salt
2 tablespoons ground nutmeg
1 cup sugar
1 egg white
1 tablespoon water


Preheat over to 300 degrees. Beat egg white and water until stiff peaks form. Mix spices and sugar together and fold into egg whites until well blended. Pour over pecans-mix until all pecans are well coated.


Place on buttered cookie sheet and bake for 1 hour, turn pecans every 15 minutes. Pour pecans out on wax paper to cool. Store in air-tight covered container.