Holiday Recipes

Post or view holiday recipes for cakes, pies, baking, stuffings, and etc.

St. Louis Classifieds

Friday, February 20, 2009

Baked Ricotta and Spinach Rigatoni


Ingredients

1 pound rigatoni
1 tablespoon olive oil
4 tablespoons butter
1 large shallot, minced
2 cloves garlic, pressed
1/4 cup all-purpose flour
1/2 cup white wine
2 cups milk
1/8 teaspoon ground nutmeg
Kosher salt and freshly ground black pepper
2 (10-ounce) packages frozen chopped spinach, thawed and squeezed of excess water
2 cups ricotta cheese
2 eggs, lightly beaten
8 ounces smoked or fresh mozzarella, grated




Directions

Preheat the oven to 350 degrees F.

Cook rigatoni for 5 minutes in a pot of boiling, salted water. Drain and toss with 1 tablespoon olive oil. Set aside.

To make the bechamel sauce:

Melt the butter in a large saucepan over medium heat and add the shallots and garlic. Sweat the shallots and garlic for a few minutes until softened and but not colored. Add the flour and stir until a smooth paste forms. Gradually whisk in the wine and then the milk. Bring the mixture to a simmer, whisking constantly and cook until thickened, about 5 minutes. Season with nutmeg, salt, and pepper, to taste. Let cool slightly.

Transfer cooled bechamel to a large mixing bowl and add the spinach, ricotta, and eggs. Mix in rigatoni and transfer to a greased 9 by13-inch baking dish. Top with grated mozzarella. Cover loosely with aluminum foil and bake for 40 minutes. Remove foil and bake an additional 20 minutes, or until cheese is lightly browned on top, the center is no longer runny, and the sides are bubbly.

Serves 6

Wednesday, February 4, 2009

Eat Smart Tips


The worst health food you can buy:

Worst "Healthy" Pastry
Pop-Tarts Whole Grain Brown Sugar Cinnamon (2 pastries)
400 calories
14 g fat (4 g saturated)
5 g fiber
28 g sugars
Whole grain ain’t the whole truth. There’s also a glut of vegetable oil and seven types of sugar stuffed inside. In this case, the costs definitely outweigh the benefits.
Eat This Instead!
Sun-Maid Raisin English Muffins with Cinnamon
170 calories
0.5 g fat (0 g saturated)
2 g fiber
13 g sugars

Worst Frozen "Healthy" Entree
Healthy Choice Complete Selections Sweet & Sour Chicken (340 g)
430 calories
9 g fat (1 g saturated)
600 mg sodium
29 g sugars
Why would fried chicken cloaked in sugar ever be considered the “healthy choice”?
In fact, this one frozen chicken entrée has as much sugar as you’d find in two scoops of Breyers Reese’s Peanut Butter cup ice cream. (As bad as this is, check out our list of Worst 'Healthy' Restaurant Foods for some even more astounding nutritional imposters.
Eat This Instead!
Kashi Southwest Style Chicken
240 calories
5 g fat (0 g saturated)
680 mg sodium

Worst Yogurt
Yoplait 99% Fat Free Cherry Orchard (1 container, 170 g)
170 calories
1.5 g fat (1 g saturated)
27 g sugars
5 g protein
Think those 27 grams of sugars come from the cherries? Think again: After milk, sugar is the first ingredient on this list. And there’s as much of it in there as you’ll find in two scoops of Breyer’s All Natural Mint Chocolate Chip ice cream. Go Greek instead; Stonyfield skims their line of Oikos yogurts of the watery whey, leaving you with a cup of ultra creamy yogurt that packs less than half the sugar and three times the protein of the Yoplait disappointment. Worried about sugar? Here's a list of the 20 most sugar-packed foods in America.
Eat This Instead!
Oikos Organic Vanilla Greek Yogurt
110 calories
0 g fat
11 g sugars
15 g protein

Worst "Healthy" Bread
Arnold Whole Grains Health Nut (2 slices, 86 g)
240 calories
4 g fat (0 g saturated)
4 g fiber
Don’t fall for the label braggadocio. For as calorie-dense as this bread is, there’s just not enough fiber to justify it in your diet. Look for this unsuspecting potato bread, instead, which is one of the best loaves on the shelf. In addition to a boast-worthy fiber load that doubles that of the Health Nut, it also packs an impressive 12grams of protein.
Eat This Instead!
Martin’s 100% Whole Wheat Potato Bread (2 slices, 70 g)
140 calories
2 g fat (0 g saturated)
8 g fiber

Worst Cereal
Quaker 100% Natural Granola, Oats, Honey & Raisins (1 cup)
420 calories
12 g fat (7 g saturated)
6 g fiber
30 g sugars
For the record, granola, for all its reputation as a beacon of breakfast virtue, is one of the worst ways to start your day. That’s because it takes an awful lot of sugar to keep those clusters glued together, making a single cup as sweet as two bowls of Cocoa Pebbles and as calorie-dense as 8 chicken wings. Even scarier, with the Cocoa Pebbles, you’d get more fiber and save about 60 calories in fat. Go one step further and swap the Granola for Kashi GoLean. Do this every day this year and you’ll save 29 pounds!
Eat This Instead!
Kashi GOLEAN (1 cup)
140 calories
1 g fat (0 g saturated)
10 g fiber
6 g sugars

Worst Snack Bar
Kellogg’s Nutri-Grain Raspberry Cereal Bar (1 bar)
140 calories
3 g fat (0.5 g saturated)
13 g sugars
2 g fiber
With a name like that, you’d think these Kellogg’s breakfast bars were the healthiest food on the planet. Too bad the very first ingredient is high-fructose corn syrup. That’s right, most of that delicious fruity goodness is actually synthesized sugar. Not all Nutri-Grain products are equally unsavory, however. Choose the Nutri-Grain Cranberry, Raisin & Peanut bars and at least you’ll be getting a dose of healthy nuts and real fruit.
Eat This Instead!
Kellogg’s Nutri-Grain Cranberry, Raisin & Peanut fruit and nut bar (1 bar)
120 calories
3.5 g fat (1 g saturated)
11 g sugars
3 g fiber

Worst Butter Substitute
I Can’t Believe It’s Not Butter! Original (1 Tbsp, 14 g)
90 calories
10 g fat (2 g saturated, 2.5 g trans)
90 mg sodium
Stick margarine is the absolute worst. To make it solid, it has to be stabilized with partially hydrogenated oils, the source of trans fat. What unsuspecting slatherers are left with is a single tablespoon of yellow goop that contains more than a full day’s worth of a fat that’s been proven to increase your risk of cardiovascular disease. Stick with real butter instead; Organic Valley Whipped Butter has just two ingredients: sweet cream and salt.
Eat This Instead!
Organic Valley Whipped Butter (1 Tbsp)
50 calories
6 g fat (3.5 g saturated)
40 mg sodium

Worst Juice
V8 Splash Mango Peach (8 fl oz)
80 calories
0 g fat
18 g sugars
This juice is closer to Coke than regular V8. The first two ingredients are water and high-fructose corn syrup, and it contains only 10% juice. Go for the real deal instead; the V-Fusion Light will provide you with a full serving of fruits and vegetables for nearly half the calories and sugar.
Drink This Instead!
V8 V-Fusion Light Peach Mango (8 fl oz)
50 calories
0 g fat, 10 g sugars

Monday, January 5, 2009

Creamy Mango Salsa


Ingredients:

1/4 Cup Hellmann's® or Best Foods® Light Mayonnaise
1 Tbsp. lime juice
1/2 Tsp. ground cumin
2 Cups quartered grape tomatoes or cherry tomatoes
1 Medium ripe mango, peeled and chopped
1/2 Cup chopped red onion
1 Medium jalapeno pepper, finely chopped (optional)
1 Tsp. chopped fresh cilantro (optional)

Directions:

In medium bowl blend Hellmann's® or Best Foods® Light Mayonnaise, lime juice, and cumin. Stir in tomatoes, mango, onion, jalapeno pepper, and cilantro. Serve, if desired, with corn chips.
Serves: 4

Latin Salsa




Ingredients:

2 Ripe papayas
2 Jalapeño peppers, seeded and finely chopped**
1 Cucumber, peeled and chopped
1/2 Cup finely chopped red onion
1/2 Cup chopped fresh cilantro
1 Large clove garlic, minced
1 Tbsp. grated lime peel
1/2 Cup fresh lime juice
Fresh cilantro (optional)
Grilled fish or chicken (optional)

Directions:

Peel papayas. Discard seeds and cut into 1/2-inch cubes. Place in bowl.
Add jalapeño peppers, cucumber, onion, cilantro, garlic, lime peel and juice to papayas. Lightly toss to mix. Garnish with fresh cilantro, if desired. Serve as a condiment for grilled fish or chicken, if desired.
Serves: 16

Wednesday, December 31, 2008

Wilbert Jones Recipes

For these you must pay BIG CASH up front

Monday, December 29, 2008

New Years Marinated Olives




Ingredients

* 1/4 cup(s) extra-virgin olive oil
* 2 teaspoon(s) fennel seeds, crushed
* 4 small bay leaves
* 2 pound(s) assorted Mediterranean olives, (such as niçoise, picholine, kalamata, and oil-cured)
* 6 strip(s) (3inch by 1inch each) lemon peel
* 4 clove(s) garlic, crushed with side of chef's knife

Directions

* 1. In 1-quart saucepan, heat olive oil, fennel seeds, and bay leaves until hot but not smoking over medium heat. Remove saucepan from heat; let stand 10 minutes.
* 2. In large bowl, stir olive-oil mixture with olives, lemon peel, and garlic. Cover bowl with plastic wrap and refrigerate olives at least 24 hours to allow flavors to develop, stirring occasionally. (Or, in large self-sealing plastic bag, combine all ingredients, turning to coat olives well. Seal bag, pressing out as much air as possible. Place on plate; refrigerate, turning bag occasionally.)
* 3. Spoon olives into jars for gift giving. Store in refrigerator for up to a month.
Perfect with a glass of Pinot Noir

New Years Eve Passion Fruit Mojitos Recipe




Ingredients

* 2 parts Passion Fruit Mojito mix
* 1 part white rum
* Ice
* Club soda
* Mint sprigs
* Lime slices

Directions

* 1. Combine in a pitcher 2 parts Passion Fruit Mojito mix, 1 part white rum, and ice. Mix, then pour into ice-filled glasses. Top with a splash of club soda. Garnish with a mint sprig and a lime slice.

Wednesday, December 24, 2008

Crab Deviled Eggs



Ingredient:

12 hard-cooked eggs
1/2 cup of mayonnaise or salad dressing
2 tablespoons of finely chopped onion
1 tablespoon of prepared mustard
1/4 teaspoon of salt
1/8 teaspoon of pepper
One (7 1/2 oz.) can crab meat, drained, flaked, and cartilage removed

Direction:

Cut each egg in half lengthwise. Carefully remove and sieve yolks or mash until smooth. Combine with mayonnaise, onion, mustard, salt, and pepper. Mix well. Add the crab to egg mixture, reserving a few pieces for garnish, if desired. Fill egg whites with yolk mixture. Chill. Garnish each egg half with a tiny sprig of parsley, if desired.

Serves: 24, 1 each eggs

Sunburst Deviled Eggs



Ingredient:

1/2 cup PHILADELPHIA Fat Free Cream Cheese
2 Tbsp. MIRACLE WHIP Light Dressing
1 doz. hard-cooked eggs, cooled, peeled and cut lengthwise in half
1 cup shredded carrots

Direction:

MIX cream cheese, dressing and 4 of the egg yolks until well blended. Cover and refrigerate remaining egg yolks for another use. Add carrots; mix well.
SPOON evenly into egg white halves; cover.
REFRIGERATE at least 30 min. before serving.

Serve: 24, 1 eggs each

Easy Deviled Eggs


Ingredient:

12 hard-cooked eggs
1/4 cup MIRACLE WHIP Dressing
1/4 cup GREY POUPON Dijon Mustard
1/4 tsp. paprika

Direction:

PEEL eggs; cut in half lengthwise. Remove yolks; place in small bowl. Mash with fork.
ADD dressing and mustard; mix well. Spoon evenly into egg whites; sprinkle evenly with paprika.
SERVE immediately. Or, cover and refrigerate until ready to serve.

Serves: 24, 1 egg each